publication in the december issue 2025 of fizzz "Leonardo Foriglio and Fabio Fedele both come from Rome. They never met in the "Eternal City," however, but only in Berlin, where they managed the bars of the related and adjacent restaurants "Cookies Cream" and "Crackers" for about three years. While searching for their own location, they found "Schwips." They took over the name, practically the entire mid-century modern interior, and were able to convince the previous owner, Wei-En Chan, to join the project as a partner: The Vienna native with Taiwanese roots curates the specialty teas and selects the sharing dishes with a Mediterranean-Asian touch, from burrata with soy sauce and black rice vinegar to seilan steaks with black sesame. The drinks menu is modular: It's based on four different basic mixtures made from "rescued" ingredients, such as vegetables from the Neukölln farmers' market or their partner farm. Baked goods from Rewe or whatever the Too Good To Go bag contains. A "Corne

Recommended Bar in Berlin by Tip Berlin - November Issue We are proud to share you can read a full article about us as one of the Berlins must-visit bars in Berlin: 5 Reasons why Tip Berlin Recommends Schwips Bar Experimental cocktail philosophy Zero waste sustainability concept Fusion of European & Chinese flavours Aperitivo culture with culinary precision One of Berlin’s most creative bar teams Our Take on This Feature Being recognised by Tip Berlin confirms our vision: creating a place where drinks, food and sustainability merge into a unique sensory experience. We look forward to welcoming you for aperitivo, experimental cocktails and unforgettable evenings at Schwips Bar. Originally published in Tip Berlin, November Issue. Reproduced with permission.